tag:blogger.com,1999:blog-6906854393223925842.post3049255026678811242..comments2023-08-10T18:05:54.545+08:00Comments on Tsui JimJim: 莎莉合桃蛋糕眼闊肚闊http://www.blogger.com/profile/10325861314715044691noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6906854393223925842.post-74633246172867045622011-03-21T11:53:06.826+08:002011-03-21T11:53:06.826+08:00嘩!!係實實ge 感覺我想try wo!!!
重要似切餅 tim!!
hohohahe, 我唔知你...嘩!!係實實ge 感覺我想try wo!!!<br />重要似切餅 tim!! <br />hohohahe, 我唔知你講邊隻ar!小丸noreply@blogger.comtag:blogger.com,1999:blog-6906854393223925842.post-3985045472285841352011-03-21T11:22:06.427+08:002011-03-21T11:22:06.427+08:00hahaha 中間裂開ge 原因, 我估計係第一次放係中間焗, 因為太近發熱管所以爆裂
um...係...hahaha 中間裂開ge 原因, 我估計係第一次放係中間焗, 因為太近發熱管所以爆裂<br />um...係實實 ge 感覺, 不是sponge ge<br />今日我雪完再食, 好似美心西餅中其中一隻切餅 ge 口感<br />你知我講邊隻ma?janicenoreply@blogger.comtag:blogger.com,1999:blog-6906854393223925842.post-32102472115435062402011-03-21T11:11:18.944+08:002011-03-21T11:11:18.944+08:00好得ar 個樣!
勁鍾意佢 濃得黎中間裂開ge 感覺ar!
不過佢係質地係sponge 定係 硬身似...好得ar 個樣!<br />勁鍾意佢 濃得黎中間裂開ge 感覺ar!<br />不過佢係質地係sponge 定係 硬身似麵包ka?小丸noreply@blogger.com